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We hope you got benefit from reading it, now let’s go back to sev khamani steamed bengal gram crumbs (chana dal) recipe. To make sev khamani steamed bengal gram crumbs (chana dal) you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
- Provide 250 gram chana dal
- You need 1 tsp turmeric
- Use For tempering
- Take 3 green chilli
- Prepare 2 tbsp oil
- Get 3 tbsp sev
- Get 2 cup pomegranate seeds
- Prepare 3 tbsp sugar/ brown sugar
- Get 2 tbsp ginger
- Use 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp curry leaves
- Take Pinch astafoidea
- Take 1 tsp sesame seeds
- Take 2-3 pomegranate seeds
- Use 1 chopped onion
Steps to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
- Soak chana dal for 3-4 hours and then grind it coarsely adding ginger
- Add turmeric and keep it for sometime. 15 minutes
- Take a idli kadhai pour the mixture in the plate and keep it for steaming
- Once it get steamed remove all pieces with the help of spoon or fork and crumbled it
- Take a small mixture jar add 2 tbsp soaf sugar and grind it a powder
- For tempering- take a pan add oil once it gets heat add mustard seeds cumin seeds astafoidea and curry leaves green chilli, sesame seeds and pour this tempering over the steam crumbled mixture and mix it
- Once everything gets mixed serve it in a plate. sprinkle sev chopped onion pomegranate seeds and serve it….!
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