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Raw Banana Kofta curry
Raw Banana Kofta curry

Before you jump to Raw Banana Kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Do you remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples have numerous minerals and elements that promote a healthy heart. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Eating just a single Red Delicious apple each day can trigger as much as an eight percent fall in your LDL levels. This is a fantastic number for a person who desires his or her heart to be healthier.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are particularly good for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to raw banana kofta curry recipe. You can cook raw banana kofta curry using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Raw Banana Kofta curry:
  1. Get 2 Boiled mashed Bananas
  2. Prepare 2 Onion
  3. Use 4 Garlic
  4. Prepare 1 tsp Grated Ginger
  5. Provide 1 tbsp Besan
  6. Provide Salt As per taste
  7. Take 1 tsp Garam Masala
  8. Use 2 tsp Red Kashmiri mirch powder
  9. You need 1 Green Chilli
  10. Prepare 1 tsp Ajwain
  11. Prepare 2 tsp All in one Masala
  12. You need 1 tsp Kasoori methi
  13. Get 4 Tomato
  14. Provide 1 tsp Chat masala
  15. Use 1 tsp Dhaniya powder
  16. Get 50 gm Paneer
  17. Prepare 1 Boiled Potato
  18. Take Oil- for deep fry
  19. Provide 1/2 tsp Heeng
  20. Use 1 tbsp Malai
Instructions to make Raw Banana Kofta curry:
  1. Boil banana in cooker. Peel it and mash it.
  2. Add grated one boiled Potato, Paneer, ajwayen, one grated garlic, ginger half tspn.salt,chaat masala,dhaniya powder.
  3. Mix fine. Add rosted besan and heeng mix well and keep side for 20 minutes.
  4. Take oil on palm and make kofta balls. Fry on medium flame.
  5. Take kadai put one tbspn.oil crackle Jeera add ginger garlic paste add onion saute till light brown add heeng and other masale.add some rosted.
  6. Add tomato puree saute till then leave the oil. Add Malai saute it. Add boiled water on high flame after one boil leave for 10 minutes on low flame.
  7. After cool the kofta add in gravy cover them after 3-4 boil for 10 minutes. Put fresh coriander. Yummy banana curry kofta is ready to eat.
  8. Thank you Cookpad.

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