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The ingredients needed to cook Soba Noodles With Chicken & Shiitake Soup:
- Get 2 servings Soba Noodles
- You need 200 g Chicken Fillets
- Get 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Take 1-2 teaspoons Oil
- Take 2 thick Spring Onions *cut into 4cm in length
- You need 4-6 Shiitake Mushrooms *cut in half
- You need <Soup>
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Use 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Prepare 2 tablespoons Sake (Rice wine)
- Prepare 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
Instructions to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
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