Getting ready Hilsa or Elish curry with brinjol and potato safely
It's very important to organize food safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist defend yourself and your loved ones from the spread of dangerous bacteria.
Bounce to desk of contents
Wash your fingers
Your fingers can easily spread micro organism across the kitchen and onto food. It is essential to always wash your palms thoroughly with cleaning soap and heat water:
earlier than starting to put together meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your fingers completely as nicely, as a result of moist fingers unfold bacteria extra simply.
Preserve worktops clear
Earlier than you start preparing meals, itโs necessary worktops, kitchen utensils and chopping boards are clear. If theyโve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.
It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.
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We hope you got insight from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. You can cook hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
- Use Hilsa fish or Elish mach
- Provide brinjal cut into pieces
- Provide potato cut into pieces
- Take Kalonji or kala jeera
- You need Green chilies splited
- Prepare Salt and sugar
- Provide Refined oil
- Get Turmeric powder
- Get Kashmiri mirch
- Prepare Jeera powder
Steps to make Hilsa or Elish curry with brinjol and potato:
- Heat the oil in a pan
- Saute kalonji and green chilies.
- Add potatoes and brinjol. Fry it.
- Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
- Add water and salt,sugar.
- When the water gets boiled add fish pieces and covered it with a lid.
- After 10min, the curry ready.
- For full video https://youtu.be/K_WRVfBKYoc
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