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The ingredients needed to prepare Laksa (Malaysian Curry Noodles):
- Use Rice Noodles (GF) / Eggs Noodles (Non-GF)
- You need 10 prawns (remove shells and keep them aside)
- Take 2 chicken thighs
- Provide 10 fried tofu
- You need Bean Sprouts
- Take 6 fishballs (optional)
- Get 2 boiled eggs (cut into half)
- Prepare – paste ——–
- Provide 2 inch galangal (chopped)
- Prepare 2 inch ginger (chopped)
- Prepare 5 gloves of garlic
- You need 5 small red shallots (chopped)
- Get 5 macadamia nuts
- Take 1 lemongrass (remove the skin and chopped)
- Take 2 stalks coriander roots (chopped)
- Get 8 dried chillies (soaked in water and chopped)
- Take 7 dried shrimps (soaked in water)
- Prepare 1 tsp shrimp paste
- Prepare 1 tsp tumeric powder
- Get coriander seeds
- You need 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
- Add 1.5 litre chicken stock enough in the pot.
- Add 2 chicken thighs in the pot. Leave it for 25 mins.
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
- Shred the chicken and set aside.
- In a large pot, add oil and paste in.
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
- Add tofu, fishballs, prawn meats
- Add bean sprout, shredded chicken, egg, coriander on top.
- Optionally, Lime or sambal on the side for garnish.
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