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Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

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We hope you got insight from reading it, now let’s go back to bruce’s vegan cottage pie recipe. To cook bruce’s vegan cottage pie you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bruce’s Vegan Cottage Pie:
  1. Provide 1 onion
  2. You need 2 sticks celery
  3. Take 2 carrots
  4. You need Chilli flakes if you want
  5. Prepare 4 cloves garlic
  6. Take 1 parsnip
  7. Take 2 bay leaves
  8. Use 1 leek
  9. Get Salt and pepper
  10. You need Peas
  11. Prepare Sweetcorn
  12. Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. You need Few glugs of port or red wine
  14. Use the mash
  15. You need Potatoes
  16. Take Margerine
  17. You need Soy cream
  18. You need 1 sprinkle of thyme
Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

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