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Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that you should have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that some specific foods are good for improving the health of your heart? If you want to know what to eat to improve your heart health, continue reading.
Beans–believe it or not–are super beneficial for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Thankfully, beans are super tasty and who knows…you might not even miss the real beef or chicken.
There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially wonderful, however, for improving your heart health. Try to begin consuming these health food on a regular basis. Your heart is going to be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to moms stuffed steak recipe. To cook moms stuffed steak you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Take 1 1/2 large onion diced
- You need 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- You need 6 cans tomato soup
- Provide to taste Salt & pepper
- Provide To taste Basil & parsley minced
- Get As needed Butcher twine for tying
- Prepare 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
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