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The ingredients needed to cook Thai red chicken curry #helpfulcook:
- Prepare 8 Chicken thighs
- Take Thai red curry paste x 8 deep tbls
- Get 3 cloves Garlic
- Get 1 tbls Ginger - paste
- Take 1 tbls Lemon grass
- Get 1 Yellow pepper
- Take 1 Brown onion
- Get 4 tbls Sweet sugar
- Use 800 ml Coconut milk
- Prepare 200 ml Water
- Take Milk x 200 ml (to taste)
- Take 180 g Green beans
- Prepare Coriander x rough hand full
- Provide 2 Red finger chillies
- You need 1 tbls fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
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