South-Indian Mango Dal recipes for your family but this suggestions may be helpful.
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Before you jump to Kili-Mooku Manga Parpu
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The ingredients needed to cook Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Take 1/4 cup toor dal/ split yellow lentil
- You need 1/4 cup masoor dal/ split brown lentil
- You need 1 totapuri/ kili-mooku mango
- Take 1/4 teaspoon Turmeric powder
- Prepare 2 onions chopped finely
- You need 2-3 garlic cloves finely
- Prepare 3-4 curry leaves
- Get 2-3 green chillies chopped
- Get 2 tablespoons oil
- Get 1/2 teaspoon Cumin seeds
- Take Pinch hing
- Provide 1/4 teaspoon Red chilli powder
- Take 1/4 teaspoon Coriander powder
- Take 1/4 teaspoon Cumin powder
- Prepare 1/4 teaspoon garam masala
- Prepare As per taste Salt
- Use 2-3 teaspoons chopped coriander leaves
- Get 1 teaspoon ghee
Instructions to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
- Once cooked the dal will look like this.
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
- Next add the onions and cook till translucent. Add all spices and salt and mix.
- Pour daal and mix. Adjust seasoning
- Garnish with coriander leaves and a teaspoon of ghee.
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.
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