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We hope you got insight from reading it, now let’s go back to whosayna’s baked bao buns recipe. You can cook whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Baked Bao Buns:
- Use 3 cups Maida (All purpose flour)
- Provide 2 tsp Yeast
- You need 2 tsp Baking powder
- Prepare 3 tbsp Oil
- Provide 1 tbsp Butter
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- You need as required Milk, warm (for binding)
- Use For Steak filling:
- Provide 1/2 kg Fillet (chinese cut)
- Provide 1 tsp Salt
- Use 1 tsp Blackpepper powder
- Get 1 tsp Chilli flakes
- Provide 1/2 Lemon juice
- Get 1 tsp Garlic (pounded)
- Take 1 tsp Ginger (pounded)
- Take 1/2 tsp Soya sauce
- Provide 1 tbsp Sugar (optional)
- Get 1 tsp Cornflour (mixed in 4 tbsp water)
- Provide for Pickles:
- Get 1/2 Cucumber (jullienes)
- Get 1/2 Carrot (grated)
- You need 1 Onion (slices)
- You need 1 Capsicum (jullienes)
- Provide 1 Green chilli (chopped)
- Provide 4 tbsp Vinegar
- You need pinch Salt
Steps to make Whosayna’s Baked Bao Buns:
- Make buns: mix dry ingredients well add oil and butter then mix well
- Bind to a soft dough with warm milk, knead well then let it rise
- Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
- Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
- Lay each semi circle puri on greased tray keeping space in between of few centimetres
- Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
- Bake in oven on 200°C till nicely browned up on top
- Usually bao buns are steamed
- Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
- Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
- In a nonstick pan pour four tablespoon of oil keep high flame
- Add marinated fillet and fry till browned up
- Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
- Fill the buns with fried fillet and pickles
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