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We hope you got insight from reading it, now let’s go back to shepherd's pie stuffed peppers recipe. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shepherd's Pie Stuffed Peppers:
- Get Mashed Potatoes
- Provide 4 large potatoes, diced large
- Provide 1/2 cup light cream (or milk)
- You need 2 tbsp butter
- Provide salt and pepper
- Prepare 1/4 cup shredded cheese
- Use Meat mixture
- You need 1/4 cup frozen peas
- Provide 1/4 cup frozen corn
- You need 1 carrot, diced small
- Prepare 1 celery, diced small
- Prepare 1/3 cup beef broth
- Provide 1 small onion, diced
- Use 2 garlic cloves, minced
- Provide 1/2 tbsp tomato paste
- Provide 1 1/2 tbsp worcestershire sauce
- Get 1 lb extra lean ground beef
- Use 1/2 tsp cornstarch ( this is a thickner)
- Use 4 large bell pepper, cored and cleaned
Steps to make Shepherd's Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
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