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Before you jump to Kokoda Of Fiji recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to kokoda of fiji recipe. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kokoda Of Fiji:
- Use 100 g Flounder fillet
- Use 1/2 tablespoon Salt
- Get 3 tablespoon Vinegar
- You need 1/2 Onion
- Provide 1/2 pack Cherry tomato
- Provide 1/2 Cucumber
- Prepare 1/2 Apple
- Get 1 can Coconut milk
- You need to taste Salt and pepper
- Prepare 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
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