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The ingredients needed to cook Authentic Tandoori Fish Curry:
- Take 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
- Get 1 Onion (cut into bite-sized pieces)
- You need 4 Mushrooms
- You need 1 tbsp Vegetable oil for stir-frying
- You need 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
- Provide 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
- Use 1 Pepper (I recommend black pepper)
- You need 1 can Canned whole tomatoes
- Prepare 1 water: 250 ml Water (or water + coconut milk)
- Get 1 (Optional) Fresh coriander or parsley for garnish
- Get 1 (Optional) Chili pepper or cayenne pepper
- Use [Easy Tandoori Fish Marinade A]
- Get 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
- Use 2 tbsp A: Ketchup
- Provide 1 tbsp A: Curry powder
- Prepare 1 small piece each A: Ginger & garlic (grated)
- Provide 1 rounded teaspoon A: Sugar (Honey)
- Prepare 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
- You need Seasoning ingredients B:
- Use 2 tbsp B: Tomato ketchup
- You need 1 rounded tablespoon B: Soy sauce (or fish sauce)
- Take 1 rounded tablespoon B: Curry powder
- You need 2 tbsp B: Honey (or sugar)
Steps to make Authentic Tandoori Fish Curry:
- Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
- Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
- Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
- Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
- Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
- Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
- When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
- Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
- If you like it spicy, add chili pepper or cayenne pepper to finish.
- Garnish with fresh coriander or parsley to taste.
- I served it with naan bread and turmeric rice.
- [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
- "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken
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