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Green Bean Soup
Green Bean Soup

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We hope you got insight from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Green Bean Soup:
  1. Prepare 2 large carrots (peeled and cut into chunks)
  2. Get 1 medium onion (peeled and cut)
  3. You need 1 chicken stock cube
  4. Take 1 pinch salt
  5. Use 3 tbsp olive oil
  6. Get 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
  7. Provide 2 liters water
  8. Use 250 grams Green beans
  9. Prepare 1 large ripe tomato
  10. Get 2 eggs
Instructions to make Green Bean Soup:
  1. In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
  2. Bring to the boil for 25-30 minutes.
  3. Boil the eggs separately.
  4. Once cooked, let it sit and cool down for around half an hour.
  5. Blend all the ingredients until it has become a smooth consistency.
  6. Return to the heat.
  7. Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
  8. Add more water if needed along the way. check seasoning before turning the heat off.
  9. Peel the shell of the eggs and slice. Add to the soup once heat is off.

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