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The ingredients needed to make Yogurt Kofta Curry:
- Prepare Koftas
- Take 150 ml Natural Yogurt
- Take 75 grams Flour
- Prepare 2 tbsp Chopped Fresh Coriander Leaves
- Take 6 Green Chillies, Finely Chopped
- Provide 1 tsp Cumin Seeds
- Use Salt to Taste (~1/2 tsp)
- Get Paste
- Provide 2 tsp Coriander Seeds
- Use 1 tsp Cumin Seeds
- Use 1 Onion, Chopped
- You need 1 tsp Garlic Paste
- Use 1 tsp Ginger Paste
- Take 2 Green Chllies
- Use 1 tsp Chopped Fresh Coriander Leaves
- You need 1/4 tsp Tumeric
- Prepare Other
- Use 1 can (250 g) Tomato Sauce
- Provide 250 ml (1 Cup) Water
- Provide 50 grams (3.5 Tbsp) Butter
- Get 5 tbsp Milk
- You need Salt to Taste (~1 tsp)
- You need 2 tbsp Half and Half
- Use 1/2 tsp Sugar
- Get Oil for Deep Frying
Instructions to make Yogurt Kofta Curry:
- Mix all the ingredients for the koftas to make a thick batter.
- Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
- Grind all the paste ingredients to make the paste.
- Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
- Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.
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