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Authentic Mapo Tofu
Authentic Mapo Tofu

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We hope you got insight from reading it, now let’s go back to authentic mapo tofu recipe. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Authentic Mapo Tofu:
  1. Get 450 grams Tofu (firm or silken)
  2. Use 1/2 Japanese leek
  3. Take 150 grams Minced pork
  4. Get 1 tsp ★Soy sauce
  5. Use 1 tbsp ★Tianmianjiang
  6. Provide 1 tbsp ☆Vegetable oil
  7. You need 1 tbsp ☆Doubanjiang
  8. Take 200 ml ◎Water
  9. Provide 2 tsp ◎Chicken soup stock granules
  10. Take 1 tbsp ◎Soy sauce
  11. You need 1 tbsp ◎Sugar
  12. You need 1/2 tbsp ◎Tianmianjiang
  13. Use 1/2 tsp ◎Miso
  14. Prepare 1/2 tsp ◎Gochujang
  15. Use 1 tbsp ●Katakuriko
  16. Prepare 2 tbsp ●Water
  17. You need 1/2 to 1 tablespoon Ra-yu (optional)
  18. Use 1 Sichuan pepper (optional)
Steps to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

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