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We hope you got benefit from reading it, now let’s go back to moong dal ki kadhi (split green gram curry) recipe. You can cook moong dal ki kadhi (split green gram curry) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Moong dal ki kadhi (split green gram curry):
- You need 1 cup Moong dal soaked overnight
- Use 3 cups buttermilk ( one cup curd and two cups water whisked together)
- Provide As needed Water
- Provide 1 tsp Turmeric powder
- Provide 1 tsp red chilli powder
- Provide To taste Salt
- You need As needed Oil for tempering and frying
- Take 1 tsp Mustard seeds /rai
- Provide 1 pinch asafoetida/hing
- Take 4-5 Curry leaves
- Provide 2 Dried red chillies optional
- Use 1 tsp fenugreek seeds soaked
- Provide As needed Coriander leaved to garnish
Steps to make Moong dal ki kadhi (split green gram curry):
- First grind the soaked moong dal and make a smooth paste out of it.
- Mix half of the paste with buttermilk add salt and turmeric powder. Mix well.
- Now put this batter on flame. Stirring continuously until it starts to boil.
- Once it starts boiling turn the flame to medium and let it cook for 25 to 30 minutes uncovered. It will turn aromat when ready.
- Meanwhile we will fry pakodas out of the remaining moong dal paste adding in some salt to taste.
- Add the pakodas to kadhi.
- Final step is tempering (tadka)
- Heat some oil in a wok…add asafoetida and mustard seeds let them splatter.
- Then add soaked and strained fenugreek seeds along with curry leaves and red chillies.
- Immediately add red chilli powder and put this tadka on kadhi.
- Mix well.. keep covered for 5 mins then garnish with coriander leaves and serve hot.
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