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We hope you got benefit from reading it, now let’s go back to chinese cucumber and egg stir-fry recipe. To make chinese cucumber and egg stir-fry you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chinese Cucumber and Egg Stir-Fry:
- Take 2 Cucumbers
- Get 3 cm ★ Finely chopped Japanese leek
- Take 1 cm ★ Finely chopped ginger
- Use 1/3 tsp Salt
- You need 1 tsp Chicken soup stock granules
- Take 2 tbsp Vegetable oil to cook the cucumber
- You need For the egg:
- You need 3 large ● Eggs
- Provide 1 pinch ● Sichuan pepper powder
- You need 1/3 tsp ● Salt
- Use 1 tbsp ● Water
- You need 3 tbsp Vegetable oil for cooking the eggs
Steps to make Chinese Cucumber and Egg Stir-Fry:
- Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
- Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
- Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
- Master Chinese style eggs with this recipe for the omelettes I had in China-
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