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The ingredients needed to prepare Sardine Balls for Soup:
- You need 6-8 Fresh Sardine Fillets
- Prepare 1 small piece Ginger *grated
- Prepare 1-2 Spring Onion *finely chopped
- You need 1 teaspoon Sake
- Use 1 Egg White
- Get 1 tablespoon Potato/Corn Starch
- Use 1 pinch Salt
Steps to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
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