Getting ready Prawn in coconut gravy (Chingri Machher malai curry) safely
It is essential to organize meals safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to assist protect your self and your family from the unfold of harmful micro organism.
Bounce to desk of contents
Wash your palms
Your arms can easily unfold bacteria around the kitchen and onto food. It's necessary to always wash your palms totally with soap and heat water:
earlier than beginning to prepare food
after touching raw meals equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your fingers thoroughly as well, because wet fingers unfold micro organism extra easily.
Hold worktops clear
Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them completely.
You must change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.
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You already are aware that you need to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Do you know, though, that there are several foods that can help your heart be healthy? Keep on reading to find out which foods are beneficial for your heart.
Beans, believe it or not, are actually good for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that simply eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.
There are many foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Incorporate these heart-healthy in your diet regularly. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):
- Use Shrimp
- You need big potato diced
- Get Coconut milk
- Get full fat Milk
- Provide Fried onions
- Get Onion paste
- Provide ginger paste
- You need Whole garam masala
- Provide cinnamon sticks
- Provide cardamoms
- Use cloves
- Provide 5 pepper corn
- You need turmeric powder
- Prepare cumin powder
- Use red Chilli powder
- Provide garam masala powder
- Take broken cashews
- Take raisins
- Get poppy seeds
- You need ghee
- Provide Salt
- You need Sugar
Steps to make Prawn in coconut gravy (Chingri Machher malai curry):
- Clean and marinade the shrimp with turmeric and salt for half hour
- Lightly fry the shrimp and potatoes and keep them aside
- Add bay leaves and whole garam masala in mustard oil
- Add the onion and ginger paste and saute for 5 mins
- Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
- Add the paste to the pan
- Blend the cashews, raisins and poppy seeds into a thick paste.
- Add the paste to the pan with the fried potatoes
- Fry for 3-4 mins
- Add the milk and let the gravy boil so that the potatoes are cooked
- When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
- Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
- Garnish with fried onions and ghee
- Serve hot.
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