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Before you jump to Tomato peas pulao recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tomato peas pulao recipe. To make tomato peas pulao you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tomato peas pulao:
- Use 2 onions sliced
- Take 5 tomatoes cubed
- Provide 4 slit green chillies
- Get 1/2 cup mint and coriander finely chopped of equal amount each
- Get 1 spoon ginger garlic paste
- Prepare 1 cup fresh green peas
- Prepare 1 spoon thick curd
- Take 1 cup rice
- Get 2 cups water
- Take 1/2 spoon turmeric powder
- Provide 1 spoon red chilli powder
- Get 1 spoon Dhaniya powder / coriander powder
- Provide 1/4 spoon garam masala
- Take 2 tablespoons oil
- Prepare 2 cloves
- Provide 1 inch cinnamon
- Prepare 2 cardamom pods
Instructions to make Tomato peas pulao:
- Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
- Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
- Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
- Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
- Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
- Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.
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