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The ingredients needed to make Japanese-Style Taramasalata:
- Provide 2 to 3 Potatoes
- Get 10 grams Butter
- Take 40 grams ● Tarako (salt-cured cod or pollack roe)
- Get 30 grams ● Milk
- You need 35 to 50 grams ● Mayonnaise
- Provide 1/2 tsp ● Soy sauce
- Get 1 dash Salt and pepper
- You need 1 Thin green onions or scallions
Steps to make Japanese-Style Taramasalata:
- Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
- At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
- While the potatoes cook, mix the ● ingredients together to make the sauce
- When a skewer goes through the potato easily, add butter and mash up.
- Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
- Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
- It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!
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