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Before you jump to Delicious Braised Fish with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to delicious braised fish with shiitake powder recipe. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Provide 1 Tbsp Shiitake powder
- Prepare 200 ml water
- Provide 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Provide 2 Tbsp sugar (or to taste)
- Provide 2 to 4 pieces white flesh fish (cod, flounder, or others)
- You need 15 g ginger (julienned)
- Prepare As needed Carrot (garnish)
- Take As needed Spinach (garnish)
- Provide As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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