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We hope you got benefit from reading it, now let’s go back to bone marrow lamb curry recipe. You can cook bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bone marrow lamb curry:
- Provide Broth
- Provide 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Provide 2 chopped carrots
- Get 4 onions (2 cut in half with skin and 2 chopped without skin)
- Get 5 garlic cloves(3 with skin and 2 chopped finely)
- Provide 1 stalk celery, chopped
- Provide 3 bay leaves
- Take To taste salt
- Use 1 liter water
- Prepare Curry
- Use 5 whole cloves
- Take 4 cardamon pods, crushed
- Provide 2 star aniseed
- Use 1 teaspoon methi
- Use 1 teaspoon cumin
- You need 1 teaspoon coriander seeds, crushed
- Get 1 whole nutmeg, crushed
- You need a few peppercorns
- Take 5 fresh curry leaf branches
- Use 2 pieces fresh ginger (out of the garden if you can)
- Use 3 bay leaves
- Take few sprigs of thyme
- Prepare to taste salt
- You need 3-4 chilies, finely chopped
- Get juice of one lemon and the lemon rind
- Get 2 kg potjiekos lambpieces
- Provide 10 marrow bones
Steps to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
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