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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to borsch recipe. You can have borsch using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Borsch:
- Get 3-4 lbs Beef Roast (Bone or Chuck)
- You need 2 1/2 qts Water (boiling)
- Take 1/2 c Dry Lima Beans (large)
- You need 2 Potatoes (small, whole and peeled)
- Use 2 Bay Leaves (whole)
- Use 1 Tbsp Salt
- Get 1/2 tsp Pepper
- You need 1/2 c Carrots (diced)
- Provide 1 c Celery (dices)
- Get 1 Onion (medium, chopped)
- Provide 1 c Frozen Mixed Vegetables
- You need 1 Can Tomato Sauce (small)
- Take 16 oz Can Tomatoes (approximately 1 lb)
- Provide 1/2 c Bell Pepper (chopped)
- Prepare 2 c Cabbage (chopped)
- You need 2 Tbsp Parsley, (chopped)
- Prepare 1/2 tsp Dill Weed
- Take 1 Yellow Chili (optional)
- Take 1 Tbsp Sugar
- Get 1 tsp M.S.G
Steps to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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