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Red Cabbage Curry
Red Cabbage Curry

Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are plenty of foods that you can eat that are good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. These foods are particularly beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Use 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Provide 100 grams chick peas
  4. Provide 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Get 125 grams lentils
  9. Prepare 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

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