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Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

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We hope you got benefit from reading it, now let’s go back to sabudana vegetable khichdi with cucumber pomegranate raita recipe. To cook sabudana vegetable khichdi with cucumber pomegranate raita you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. You need 1 cup Sabudana/ Tapioca Pearls
  2. Provide 11/4 cup water
  3. You need 1/2 tsp Cumin seeds
  4. Get 1 sprig Curry leaves
  5. Get 2 small green chillies chopped
  6. Take 1 potato peeled and chopped
  7. Use 1/4 cup Raw peanuts
  8. You need 1/4 cup Brocolli chopped
  9. Provide 1 carrot chopped
  10. Get 3 tbsp green peas
  11. Use 1 tbsp Oil
  12. Use 1-2 tbsp chopped coriander leaves
  13. Use 1 tbsp lemon juice
  14. You need to taste Sendha namak
  15. Get For Raita
  16. Prepare 1/2 cup Curd/ Yogurt
  17. Get 1/4 cup chopped cucumber
  18. Use 1/4 cup Pomegranate arils
  19. Get 1 Green Chilli chopped (optional)
  20. Get to taste Salt
Steps to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
  1. For making raita : Add all the ingredients except salt in a bowl and mix them well together.
  2. Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
  3. Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
  4. In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
  5. Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
  6. Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
  7. Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
  8. Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.

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