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Find all the best Mixed Vegetable Curry recipes on the web within the one stop place that is cooking information. Whether or not you're in search of a formidable appetizer, an elaborate meal, or a fast and easy Mixed Vegetable Curry , you will find the recipes and recommendation you want. We provide you only the perfect Mixed Vegetable Curry recipe here. We also have wide variety of recipes to try.

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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. You can cook mixed vegetable curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mixed Vegetable Curry:

1. Take 1/2 cup boiled broccoli
2. Get 1 cup boiled green peas
3. Get 1 cup boiled cauliflower florets
4. Get 1 cup paneer
5. Use 4 blanched and peeled tomatoes
6. You need 2 finely chopped onions
7. Use 1 tbsp finely chopped capsicum
8. Prepare 2 tbsp coriander leaves
9. Get 1 tsp mint leaves
10. Take 1 green chilli
11. Provide 1/4 tsp mustard seeds
12. Provide 1 tbsp oil
13. Use 1/4 tsp turmeric powder
14. Get 1/4 tsp chilli powder
15. You need 1 tsp coriander and jeera powder
16. Provide as needed water
17. Get 2 tsp corn flour
18. Use to taste salt

Steps to make Mixed Vegetable Curry:

1. 1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
2. 2. Then add the blanched and peeled tomatoes and cook for two minutes.
3. 3. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
4. 4. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
5. 5. Cook for 5-7 minutes

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