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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Mapo Tofu:
- Provide 200 gms minced pork
- Take 450 gms silken tofu cut in 1 inch cubes
- Provide 2/3 cup chicken/ vegetable broth or plain water
- Get 1 tsp corn starch
- Provide 3 tbsp ginger minced
- Prepare 3 tbsp garlic minced
- You need 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- Provide 1 tsp sichuan pepper coarsely ground
- Get 1/4 tsp sugar
- Provide 1/4 tsp sesame oil
- Prepare 2-3 tbsp oil depending on the fattiness in pork
Steps to make Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
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