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We hope you got insight from reading it, now let’s go back to becky's salmon and tagliatelle soup recipe. To make becky's salmon and tagliatelle soup you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Becky's Salmon and Tagliatelle Soup:
- Take 4 Salmon fillets (boneless, skinless)
- You need 2 Chicken stock cubes
- You need 500 grams Tagliatelle
- Get 3 Spring onion sprigs
- Provide 2 bunch Pak choy
- Get 1 Black pepper
- You need 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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