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The ingredients needed to prepare Dal dhokli A traditional gujarati one pot meal:
- Take 1 cup Tuvar Dal
- Take 1/2 tbsp Turmeric powder
- Take 1 tbsp Red Chilli Powder
- Take to taste Salt
- You need 1 tbsp Jaggery
- Get 2 tbsp Lemon Juice
- Get As required FreshCorianderFor Garnishing
- Get 1 cup For Dhokli Wheat Flour
- You need 1 tbsp Salt
- Get 2 tbsp oil
- Take 1/4 tbsp turmeric powder
- Prepare 2 tbsp oil for tempering
- Provide 1/4 tbsp astofida
- You need 1 tbsp Cumin seeds
- You need 1 tbsp Mustard seeds
- Take 10-12 Curry Leaves
- Get 3 Green Chilli
- Provide 1/2 tbsp ginger crushed
- Take 1/2 tbsp red chilli
Instructions to make Dal dhokli A traditional gujarati one pot meal:
- For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
- For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
- Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
- For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.
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