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We hope you got benefit from reading it, now let’s go back to my mapo tofu recipe. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Mapo Tofu:
- Get 1 block Silken tofu
- Use 200 grams Minced beef or pork
- Use 1 knob Fresh ginger
- Get 1 clove Garlic
- Get 1/2 stalk Scallion
- Use 1/2 tbsp Doubanjiang
- Prepare 2 tbsp Soy sauce
- You need 1 tbsp Sake
- Take 1 tsp Chicken soup stock granules
- Prepare 1 tsp Sugar
- You need 200 ml Water
- Use 1/2 tsp Szechuan pepper
- Provide 2 tsp Katakuriko
Steps to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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