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Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is yet another thing which really can be helped by consuming apples. With all the things that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also good for promoting heart health. One thing you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason why I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
I really hope I have revealed some information that revealed why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to unstuffed cabbage stoup recipe. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Unstuffed Cabbage Stoup:
- You need 4 tbsp butter
- Use 1 cup Long grain brown rice (NOT Instant)
- Prepare 2 cup chicken broth
- Take 1 lb ground beef
- Prepare 1 lb ground italian sausage
- Use 1/2 tsp allspice
- Prepare 1 1/2 tsp coriander
- Provide 2 tsp Spanish paprika
- Take 1 salt
- Take 1 pepper
- Provide 1 bay leaf
- Take 1 medium white onion, food processor with garlic
- You need 3 clove garlic, in food processor with onion
- You need 4 carrots, shredded
- Provide 1 large head of cabbage
- Prepare 1 can diced tomatoes (28 oz)
- Provide 1 can tomato sauce (8 oz)
- Take 4 cup chicken broth
- Prepare 1 tbsp cilantro
- Get 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
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