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We hope you got benefit from reading it, now let’s go back to beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. You can cook beerakaya pottu chutney (ridgegourd peel chutney - andhra style) using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
- Get 2 cups Ridge Gourd Peels, chopped
- Use 1 tsp. oil
- Use 1 tbsp. sesame seeds
- Prepare 2 tbsp. fresh coconut, grated
- Get 4-5 garlic
- Prepare 4-5 green chilies
- Get 1 tsp. roasted cumin powder
- Provide 1/4 tsp. turmeric powder
- Provide to taste salt
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. tamarind paste
- You need Tempering -
- You need 1 tbsp. oil
- Take 1 tsp. split urad dal (black gram)
- Use 1 tsp. mustard seeds
- Use 1 sprig curry leaves
Steps to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
- Chop the Ridge Gourd Peel into small pieces. Wash & drain them.
- Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals.
- Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, - - coriander powder, cumin powder & tamarind paste. Saute for a minute.
- Grind into a paste by adding some water.
- Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds.
- Pour this tempering on the prepared chutney.
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