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The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Use Vegetables
- Take Carrots, shredded or diced
- Provide small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
- Provide Celery
- Provide small, Turnip
- Get Broccoli, trimmed of stems
- Use (28 oz) whole, peeled, Tomatoes, crushed by hand
- Take small, Onion
- Provide Leeks, trimmed of most of the green
- You need Cilantro (one)
- Prepare medium, Potatoes
- Prepare corn, sweet, gold, drained
- Use basil (two)
- Use Mushrooms, Shiitake
- Use Mushrooms, baby Bella
- Provide Garlic, peeled, smashed
- You need Base
- Get curry paste (to taste, whatever color you want)
- Provide Coconut milk, preferably full fat (have 2 extra cans on hand)
- Provide Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
- Take Butter (or the equivalent Vegan saturated fat substitute)
- Take Cookware
- Provide Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
- Take Spices
- Prepare Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
- Use cilantro (same as basil, add while cooking, or just garnish)
- Get Coriander (as needed really, to taste)
- Provide ground cumin (again, as needed, to taste)
- Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
- Use white pepper
- Use cracked, Red Pepper
- Provide Starch
- You need preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
- Use Optional
- You need Kale, chopped
- Take Spinach
Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
- Brown Onions in the butter or vegan equivalent, in your big stockpot.
- Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
- I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
- Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
- Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
- Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
- Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
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