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We hope you got benefit from reading it, now let’s go back to rava masala roti recipe. To make rava masala roti you only need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rava masala roti:
- Prepare 1 cup yellow moong dhal
- You need 3/4 cup rava
- Get 2 green chillies
- Use 1/2 cup onions chopped finely
- Use 1/2 cup grated carrot
- Get Handful coriander
- Take Handful pudina
- Take Handful curry leaves
- Use 1/2 teaspoon hing
- Take to taste Salt
- Get For Side dish:
- Take 1 Ridge Gourd
- Take 1 aloo
- Provide 1 cup onions
- Use 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon jeera
- Use 2 teaspoons oil
- Get 1/2 teaspoon dhaniya powder
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon hing
- Get 1/2 teaspoon amchur
- Prepare to taste Salt
Instructions to make Rava masala roti:
- First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
- Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
- Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
- I made ridge gourd subji for side dish.
- First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.
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