Here's how Butter Chicken and Spinach Rigatoni might help you in weight reduction
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We hope you got insight from reading it, now let’s go back to butter chicken and spinach rigatoni recipe. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Butter Chicken and Spinach Rigatoni:
- Take 2 Chicken breast or 3-4 chicken thighs
- Take 1 tbsp Butter/buttery spread
- Get 1 Chopped onion
- Provide 1/2 tbsp Chilli flakes
- Get 200 grams Rigatoni
- Use 1 bunch Young spinach washed and drained
- Get 100 grams Grated Cheddar + a little extra for sprinkling on top
- Take 1/2 cup Crème fraîche
- Provide 1 Pepper
- You need 1 Parmesan
Instructions to make Butter Chicken and Spinach Rigatoni:
- Melt butter in a saute pan, add chicken and cook through
- Preheat oven to 200°F
- Cook rigatoni to required texture
- Add chopped onion to pan and brown
- Drain any excess fat
- Add chilli flakes and some pepper
- Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
- Drain excess
- Add cooked and drained pasta to the pan and stir together
- Add grated cheese a handful at a time, stirring and melting between additions
- Add crème fraîche and stir through thoroughly
- Add pepper to taste
- Transfer to oven proof dish, sprinkle extra grated cheese over top
- Bake for 5-10 minutes until crispy on top
- Serve with pepper and parmesan to taste
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