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The ingredients needed to cook Brad's ez pork with curry gravy:
- Take 1 1/2 lbs pork tenderloin, cut into bite size pieces
- You need 1 tbs minced garlic
- Get 5 tbs coconut oil, divided
- Provide 2 1/2 tbs curry powder, divided
- You need 6 tbs ap flour
- Get 3 cups whole milk
- Prepare prepared rice
Instructions to make Brad's ez pork with curry gravy:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
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