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We hope you got insight from reading it, now let’s go back to stir fry spicy malak lotus and peanut recipe. To make stir fry spicy malak lotus and peanut you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Spicy Malak Lotus and Peanut:
- Provide 1 large bowl of lotus root
- Provide 1 small bowl of celery
- Provide 10 dried Chili pepper
- Provide 1 tsp Sichuan peppercorns
- Use 4 garlic / 4 shallot
- Provide 1/4 tsp salt
- You need 1 bottle Essence Of Chicken or any stock
- Provide 1/2 cup cooked ready to eat peanut
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
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