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Stuffed Tomatoes
Stuffed Tomatoes

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We hope you got benefit from reading it, now let’s go back to stuffed tomatoes recipe. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Tomatoes:
  1. Take 1/2 lb ground beef
  2. You need 1/2 onion; diced
  3. Prepare 1 stalk celery; diced
  4. Prepare 1/2 carrot; diced
  5. Use 3 garlic cloves; diced
  6. Use 4 tomatoes preferably beefsteak tomatoes
  7. Take 1 bellpepper
  8. Get 1 Yukon gold potato; cut into wedges
  9. Prepare 3/4 ths cup short-grain rice
  10. Take 1-2 tbsp tomato paste
  11. Use 1 tbsp sugar
  12. Prepare 1 cup chicken broth (water is fine)
  13. Use Mint
  14. You need Parsley
  15. You need Dill
  16. Take Feta cheese
Steps to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

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