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We hope you got benefit from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vegetable khichdi with pomegranate raita:
- Take 1/2 cup moong dhuli dal
- Use 1/2 cup rice
- Prepare 100 gram lauki
- Provide 7-8 french beans
- You need 1 inch ginger
- Prepare 1 green chilli
- Take 1 red chilli powder
- Use 1/4 tsp cumin seeds
- Use 1/4 tsp mustard seeds
- Get 1 pinch hing
- Prepare to taste Salt
- Get 1 tbsp ghee
- Prepare as needed curry leaves
- You need as needed Some coriander leaves
- You need as needed Papad and pickle for presentation
Steps to make Vegetable khichdi with pomegranate raita:
- Wash and soak dal and rice for 15 minutes.
- Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
- Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
- Meanwhile make raita by adding pomegranate juice in beaten curd
- After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
- Add this to boiled khichdi
- Present in either way with pomegranate raita, crushed papad and pickle
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