Discover all the most effective Spicy Baby Potato Curry recipes on the web in the one cease place that is cooking information. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Spicy Baby Potato Curry , you can find the recipes and advice you need. We provide you only the best Spicy Baby Potato Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Baby Potato Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to spicy baby potato curry recipe. To cook spicy baby potato curry you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Baby Potato Curry:
- You need 10 baby potatoes (boiled)
- Provide 2 tomato puree
- You need 2 tbsp curd
- Provide 2 inch chopped Chilli ginger
- You need 2-4 . garlic cloves
- You need 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Provide 1 tsp cumin powder
- Use 1 tsp garam masala
- Take 1 chopped onion
- Prepare 1 pinch hing
- Provide leaves Few curry
- Use For tempering :
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- You need to taste Salt
- Take As required Oil for frying
Steps to make Spicy Baby Potato Curry:
- Grind tomato, green chilli, ginger and garlic. Make a fine paste
- Marinate the baby potatoes with turmeric powder and salt. Heat oil and fry the baby potatoes for few minutes. Once it is done. Keep aside.
- In the same Kadai. Add little oil. Fry chopped onion till it become light brown in color.
- Add turmeric powder, red chilli powder and cumin powder. Mix…..it properly.
- Add 2 tbsp curd. Mix….it well.
- Add fried potatoes. Saute it for few minutes. Add water as needed.
- Cover and cook for 3 minutes. Add garam masala. Cook for few minutes. At last add curry leaves in the curry. The flavors will be there. Once it is done.
- Transfer to a serving plate. Masala baby potatoes curry is Ready to serve…..with hot…pooris
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