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Vegetable Curry
Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Curry:
  1. Provide 1/4 onion
  2. Use 3 garlic cloves
  3. Use 1 tbsp ginger
  4. Get 1/2 cup vegetable or chicken broth
  5. Provide 1/2 cup coconut milk
  6. Use 1 small shredded carrot
  7. Prepare 1/2 red pepper, julienne cut
  8. You need 1 handful green beans
  9. Provide 1/2 potato, peeled and cut into small chunks
  10. Take 1 tsp ground cumin
  11. You need 1/4 tsp cayenne pepper
  12. Prepare 1/4 tsp turmeric
  13. Prepare 1/4 tsp curry powder
  14. Take 2 tbsp chopped cilantro
  15. Get 1/2 cup peanuts
Steps to make Vegetable Curry:
  1. Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
  2. Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
  3. Add in ginger and garlic mixture and cook another minute.
  4. Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
  5. Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
  6. Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
  7. Add mixture on basmati or white rice. Enjoy!

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