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We hope you got insight from reading it, now let’s go back to japanese eggplant miso soup recipe. To cook japanese eggplant miso soup you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Eggplant Miso Soup:
- Get 1 eggplant
- Provide Green onion
- Provide 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Use 2 tablespoon miso
- You need Mushroom
- Provide 3 cup water
Steps to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
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