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Chicken Potato Bake
Chicken Potato Bake

Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are certain that you should have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, though, that several specific foods are terrific for improving the health of your heart? Today, you will find out which foods are good for your heart.

Your heart can benefit if you eat blueberries. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene works pretty much like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause heart problems. That means that it helps keep your heart as healthy as it can be.

There are lots of foods that you can include in your diet that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. The foods mentioned are essentially good for the heart, though. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to chicken potato bake recipe. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. You need 1 (22 oz.) jar alfredo sauce
  4. You need 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. You need 1 onion, diced
Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

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