Best Recipes for Healthy

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Before you jump to Memoni Curry khousay recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to memoni curry khousay recipe. You can cook memoni curry khousay using 39 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Memoni Curry khousay:

1. Take Half packet spaghetti boil
2. Take To taste salt
3. Prepare 2 tomatoes cut in a cubes shape
4. Get half cup Besan
5. Get half cup Yoghurt
6. You need 1 tsp Turmanic powder
7. Use 1tsp red chili powder
8. Get Half tsp white cumin(zeera)powder
9. You need 6 green Chilies cut in finally chopped
10. Get 1 tsp crushed lehsan in finely chopped
11. Use Water to need
12. Provide 1 cup Oil
13. You need Curry pata
14. Get Silcely cut the one onion
15. Use 1 tsp white cumin (zeera)
16. Use 5 red whole chili
17. Prepare Chicken ingredients:
18. Get half kg chicken
19. Get 1 tsp red chilli powder
20. Prepare Half tsp turmeric powder
21. Get Half tsp black pepper
22. Take Salt to taste
23. Prepare Half tsp zeera powder
24. Get 1 tsp Tikka masala
25. Take 1 tsp ginger and garlic paste
26. You need 1 tsp green chili paste
27. Take half tsp Chicken powder
28. Use 3 tomatoes paste
29. Take 1 tsp Garammasala powder
30. Provide 1 tsp chat masala
31. Take Prepare masala for a serving
32. Prepare 1 tsp crushed red chilli powder
33. Prepare Half tspoon whole coriander
34. Prepare Black salt to taste
35. Use 1 tsp whole cumin (zeera)
36. Use Decorations :
37. Provide Some Mint leaves
38. Prepare 2 Lemon
39. Get Papdri

Instructions to make Memoni Curry khousay:

1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil.
2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer.
3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready.
4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame.
5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame.
6. In a mixer then add all roasted masala and add black salt and mix it.
7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready.

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