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Before you jump to Bhanga sukto (broken curry with fish head portion) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to bhanga sukto (broken curry with fish head portion) recipe. To make bhanga sukto (broken curry with fish head portion) you need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhanga sukto (broken curry with fish head portion):
- Prepare 2 head portion of fish
- Take 3-4 drumsticks
- You need 2 Potatoes
- Take 1 egg plant
- Provide 2 ridge gourd
- Prepare 1 tablespoon ginger garlic paste
- You need 1 teaspoon celery seeds
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 1 bay leaf
- You need 1 tablespoon coarsely grinded rice flour
- You need To taste salt
- Get As needed oil
- Prepare 1 teaspoon ginger juice
Steps to make Bhanga sukto (broken curry with fish head portion):
- At first marinate the fish heads with salt and turmeric powder and keep aside
- Now cut the veggies into medium pieces
- Heat a pan add oil and tamper the celery seeds and bay leaf
- Now deep fry the fish heads
- Add all the veggies and saute adding salt and turmeric
- Cover it with a lid and keep in a low flame
- Stir occasionally until the veggies get tender and the head pieces get soft
- Add red chilli powder and cover
- Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
- Add the ginger juice and a dash of raw mustard oil.
- Serve with steaming hot rice and enjoy to your fill
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