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Fish Rice Soup
Fish Rice Soup

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We hope you got benefit from reading it, now let’s go back to fish rice soup recipe. To make fish rice soup you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fish Rice Soup:
  1. Prepare 1 tablespoon Oil
  2. Prepare 1 clove Garlic *finely chopped
  3. You need 1 Onion *finely chopped
  4. You need 2 cups Chicken OR Vegetable Stock
  5. Take 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Prepare 2 cups Milk
  7. Get 400 g White Fish Fillets *cut into bite-size pieces
  8. Get 1/2 cup Frozen Peas
  9. You need Salt & Pepper
  10. Provide 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

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