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We hope you got insight from reading it, now let’s go back to chicken livers and savory brown rice recipe. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken livers and Savory Brown rice:
- You need Cleaned Chicken Livers
- Prepare Red onion chopped
- You need Robot Peppers chopped
- Get Olive oil
- Get fresh cream
- Get smoked paprika
- You need dried mixed Herbs
- Use dried tyme
- Prepare Curry Powder
- You need Six gun grill spice
- Prepare beef stock cube
- Use tomato paste
- Provide crushed garlic
- Get Home made chilli sauce (optional)
- Take You can use either fresh chillies, dried chillies or any chilli
- Prepare Any chilli sauce that you prefer and the level of heat you like
- Get For the Brown Rice
- Use brown rice
- You need cold water
- Take Vegetable stock cube
- Take Sliced baby marrows
- Take Green Beans Chopped
- Provide Chopped Green peppers and onions
- Use Olive oil
- Get tumeric
- Get medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
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