Getting ready Gurjali machher jhal/fish curry safely

It's very important to prepare food safely to assist cease harmful micro organism from spreading and rising. You can take some steps to help defend your self and your family from the spread of dangerous micro organism.
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Wash your hands

Your palms can simply spread micro organism around the kitchen and onto meals. It is vital to always wash your palms thoroughly with cleaning soap and warm water:

before beginning to put together meals
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as properly, as a result of moist hands spread micro organism extra easily.
Keep worktops clean

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them totally.

It is best to change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Gurjali machher jhal/fish curry
Gurjali machher jhal/fish curry

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We hope you got insight from reading it, now let’s go back to gurjali machher jhal/fish curry recipe. You can cook gurjali machher jhal/fish curry using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gurjali machher jhal/fish curry:
  1. Prepare gurjali machh/fish
  2. Use onion paste
  3. Provide ginger paste
  4. Provide garlic paste
  5. Use tomato paste
  6. You need green chilli paste
  7. Take red chilli powder
  8. Use panch-foron/ five spices
  9. Use salt
  10. Take turmeric powder
  11. Use mustard oil
  12. You need shahi garam masala powder
Instructions to make Gurjali machher jhal/fish curry:
  1. Marinate the fish with salt and turmeric powder for a while
  2. Take a pan and put oil in it and deep fry the fish
  3. Then, in that oil, put all the ingredients and saute well till oil starts coming out from the masala
  4. Now, pour little water in the pan and put one by one all the pieces of fish in it
  5. Let it get cooked for sometimes and then put the garam masala powder in it and it's ready to serve.

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